The Golspie Inn has closed for the season as of 1st October 2011
The Golspie Inn has been in existence for over 200 years and has recently reverted back to its original name having been known as the Sutherland Arms Hotel.
It is of historic importance locally, was the first bar in Sutherland and boasts the oldest postbox in Scotland, dating back to 1861.
The new owners hope to make the Golspie Inn a haven for people who appreciate good food, comfortable accommodation and a warm welcome. They have been involved in the hotel business for many years in operating the Sligachan Hotel, on the Isle of Skye, and look forward to being of service to you in the near future.
Room Tariffs for 2011
£45.00 pppn B&B
£20.00 children aged 5-14
Under 5 years - meals only
With a great local team in the kitchen, we strive to provide good value cuisine in a convivial atmosphere in an endeavour to enhance the choice of eating venues on the Ease Sutherland Coast.
Prime local suppliers provide meats, fish, salads and vegetables, with everything prepared on the premises on a daily basis. This helps us create the natural and the land to the plate philosophy.
Our exciting menus are accompanied with a comprehensive wine list.
As far as Highland villages go, Golspie has more to offer than most. When it comes to activities, walkers can enjoy coastal and hill excursions with the popular 'Big Burn ' walk commencing right next to the Inn.
Within a few minutes walk there are tennis courts, outdoor bowling greens, and a local swimming pool.
For the more adventurous swimmer, Golspie is home to an award-winning beach where an early morning dip is sure to set you up for the day ahead!
In recent years Golspie has become a popular venue for mountain biking with award-winning tracks blended into the natural environment. Safe bike storage and washing facilities are available here at the Golspie Inn.
Situated one mile North of the Golspie Inn is the beautiful Dunrobin Castle. The castle is the most northerly of Scotland's great houses and the largest in the Northern Highlands with 189 rooms. Dunrobin Castle is also one of Britain's oldest continuously inhabited houses dating back to the early 1300s, home to the Earls and later, the Dukes of Sutherland.
The castle is a must see during your visit to Golspie.
Christmas Menu 2010
2 courses £11.95, 3 courses £14.95
Scotch Broth with Dumplings
Chicken Liver with Oatcakes and Apple and Pear Chutney
Prawn Cocktail
Turkey with all the Trimings
Rump Steak with Onion Rings and Dianne Sauce
Seared Salmon with Creamy Savoy Cabbage, Bacon and New Potatoes
Sticky Toffee Pudding
Strawberry Pavlova
Crème Brulee
Tea, Coffee and Homemade Tablet
Main Courses
Roasted Loin of Venison Wrapped in Parma Ham with Creamed Parsnip, Black Pudding and Stir Fried Wild Mushroom and Red Wine Jus
£14.95
Steamed Fillet of Scottish Salmon with Toasted Almond and Lemon Cous Cous, Tender Stem Broccoli and Tzatziki
£12.95
Braised Belly of Pork with a Rosemary and Thyme Stuffing served with Creamy Mash, Savoy Cabbage and Caramalised Apples
£13.50
Shank of Highland Spring Lamb Braised in Moroccan Spices and served on a Garlic
and Chive Mash with Fine Green Beans
Seared Breast of Chicken Stuffed with Goats Cheese served with Potato Puffs,
a Beef Tomato Salad and a Walnut and Basil Dressing
Char Grilled Prime Scotch Rib Eye Steak served with Roasted Vine Tomatoes, Whole Field Mushrooms, Chunky Chips and Lightly Battered Onion Rings
£17.95
Beer Battered West Coast Haddock served with Chunky Chips, Minted Mushy Peas and our very own Homemade Tartar Sauce
£10.95
Roasted Monkfish Tails with Baby Black Lip Mussels served with Herb Scented
Rice and a Coconut and Chilli Sauce
Pumpkin, Broccoli and Spinach Fettuccine with a Garlic and Pesto Cream
£9.95
Linguine with King Scallops, Pancetta, and Crayfish Tails with Chilli, Garlic and Parsley
£13.95
Starters
Freshly Homemade Soup of the Day
£3.95
Cullen Skink
£5.95
Seared King Scallops with Black Pudding, Cauliflower Puree, Crisp Bacon and a Tarragon Butter
£7.95
Mille Fuille of Haggis Layered with Puff Pastry and a Whisky Mustard Jus
Parma Ham with Cantaloupe Melon, Fresh Rocket and Balsamic
Local Smoked Salmon with Capers and Chives served with Lemon and Crusty Bread
£7.25
Poached Pear and Blue Cheese Salad with a Sweet Honey Dressing
Chicken Liver Parfait served with Melba Toast
Wee Extras
Garlic Bread
£1.95
Chunky Chips
Mixed Leaf Salad with Tomato and Red Onion
£1.50
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